Coffee, Conversation, and Crisis: The Mill
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
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Bean & Barley
- May 4, 2020
- 2 min
Coffee, Conversation, and Crisis: Elephant Beans Coffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
96 views0 comments
Bean & Barley
- Apr 27, 2020
- 3 min
Coffee, Conversation, and Crisis: Knockbox Coffee Company
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
61 views0 comments
Bean & Barley
- Apr 21, 2020
- 2 min
Coffee, Conversation, and Crisis: Deskanso Cafe
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
138 views0 comments
Bean & Barley
- Apr 16, 2020
- 4 min
Coffee, Conversation, and Crisis: Hatch Coffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
135 views0 comments
Bean & Barley
- Apr 9, 2020
- 2 min
Coffee, Conversation, and Crisis: Old Town Coffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
116 views0 comments
Bean & Barley
- Apr 6, 2020
- 3 min
Coffee, Conversation, and Crisis: Sweet Spot Kaffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
102 views0 comments
Paul Diaz
- Apr 3, 2020
- 2 min
Third Place Matters
Is your cafe addressing the needs of your market? Here's what the working crowd is looking for in a cafe, and it's not just great coffee.
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RJ Zamora
- Mar 19, 2020
- 3 min
Lockdown Tips: Caring for Your Espresso Machine
Bean & Barley gives you tips on caring for your espresso machine when it won't be used for a while, such as during a lockdown or closure.
179 views0 comments
RJ Zamora
- Mar 17, 2020
- 2 min
Customer Engagement is the Missing Piece
This past week, I visited a few specialty coffee shops. Some major reasons I have for frequenting a café include staff, their hospitality, behavior, and culture. This is why I’ve always had the interest in observing the behavior of the staff—from the Barista inside the bar to the Managers, and to the ones out on the floor. There’s a lot of talent inside the bar, no doubt, but a disconnect between the customers and the staff has been a common theme. There was simply minimal to
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Paul Diaz
- Mar 9, 2020
- 2 min
What's The ROI of Your Dream Cafe?
One of the more daunting tasks every aspiring cafepreneur will have to accomplish is putting together a projected financial statement
382 views0 comments
Joy Therese Gomez
- Aug 12, 2019
- 4 min
Common Grounds: A Day in the Life of a Modern Coffee Lover
Curious about what goes on in the life of a coffee lover? We paint an accurate, albeit fictional, picture for you.
24 views0 comments
Bean & Barley
- Aug 6, 2019
- 3 min
3 Reasons to Consider Levelling Up Your Restaurant's Coffee Offering
The coffee you serve in your restaurant must match the fine quality of the meals you serve.
13 views0 comments
Joy Therese Gomez
- Jul 19, 2019
- 5 min
A Versatile Brain Tonic: How Coffee Stirs Up Creativity
People have always believed in coffee's power to spark creativity. Is there any truth in this? Let's get to the bottom of it.
95 views0 comments
Bean & Barley
- Mar 14, 2019
- 4 min
How Much Does It Cost to Start a Coffee Business in the Philippines?
We provide the dirty details on how much it really costs to start a cafe in the Philippines.
28,988 views0 comments
Bean & Barley
- Mar 5, 2019
- 3 min
Lessons from Cafepreneurs: Miguel Escueta of Frank x Dean
Cafe-preneur and musician Miguel Escueta shares lessons learned starting and running a cafe, and what the future holds for Frank x Dean.
107 views0 comments