#cafepreneur

Apr 3, 20202 min read

Third Place Matters

Is your cafe addressing the needs of your market? Here's what the working crowd is looking for in a cafe, and it's not just great coffee.

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Mar 19, 20203 min read

Lockdown Tips: Caring for Your Espresso Machine

Bean & Barley gives you tips on caring for your espresso machine when it won't be used for a while, such as during a lockdown or closure.

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Mar 17, 20205 min read

Cafes in the Time of Corona

Amidst the Corona virus pandemic, Bean & Barley shares some lessons and insights to help your establishment weather the proverbial storm.

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Mar 17, 20202 min read

Customer Engagement is the Missing Piece

This past week, I visited a few specialty coffee shops. Some major reasons I have for frequenting a café include staff, their...

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Mar 9, 20202 min read

What's The ROI of Your Dream Cafe?

One of the more daunting tasks every aspiring cafepreneur will have to accomplish is putting together a projected financial statement

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Aug 6, 20193 min read

3 Reasons to Consider Levelling Up Your Restaurant's Coffee Offering

The coffee you serve in your restaurant must match the fine quality of the meals you serve.

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Mar 14, 20194 min read

How Much Does It Cost to Start a Coffee Business in the Philippines?

We provide the dirty details on how much it really costs to start a cafe in the Philippines.

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Mar 5, 20193 min read

Lessons from Cafepreneurs: Miguel Escueta of Frank x Dean

Cafe-preneur and musician Miguel Escueta shares lessons learned starting and running a cafe, and what the future holds for Frank x Dean.

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