Third Place Matters
Is your cafe addressing the needs of your market? Here's what the working crowd is looking for in a cafe, and it's not just great coffee.
This past week, I visited a few specialty coffee shops. Some major reasons I have for frequenting a café include staff, their hospitality, behavior, and culture. This is why I’ve always had the interest in observing the behavior of the staff—from the Barista inside the bar to the Managers, and to the ones out on the floor. There’s a lot of talent inside the bar, no doubt, but a disconnect between the customers and the staff has been a common theme. There was simply minimal to
The coffee you serve in your restaurant must match the fine quality of the meals you serve.
We provide the dirty details on how much it really costs to start a cafe in the Philippines.
Cafe-preneur and musician Miguel Escueta shares lessons learned starting and running a cafe, and what the future holds for Frank x Dean.